BRUNCH & LIGHT DISHES
Brunch dishes available daily 11.00am - 5.00pm
Light dishes - Monday to Friday 11.00-5pm
BRUNCH MENU
Eggs Florentine - rustic toast, poached egg, cooked spinach, Hollandaise (v) - 9.95 / 13.95
Eggs Benedict - rustic toast, poached egg, Hollandaise and bacon - our twist - 9.95 / 13.95
Eggs Royale - rustic toast, poached egg, smoked salmon, Hollandaise - 9.95 / 13.95
Scrambled eggs on rustic toast (v) - 9.95 / 12.95
Classic kedgeree topped with a poached egg - 13.95
Buttered bacon bap - 8.95 / + fried egg 10.95
Spanish style egg and potato omelette (v) - 10.95 / + chorizo 12.95
Rustic toast butter & jam (v) - 6.95
Warm Belgian waffle with mascarpone and maple syrup or mascarpone & berry compote - 8.95
Fresh fillet of fish, or grilled squid & a side (veg of day, steamed potatoes or salad) - 9.95
Add extras to your brunch: fresh bread slice 1.00, tomatoes 2.50, mushrooms 2.50, bacon, chorizo 3.00, smoked salmon 3.95, an oyster or six from 4.95 for one. See overleaf for additional sides
Add a classic brunch cocktail: a Mimosa, a Rossini, or a Bloody Mary or a great mocktail - a Beach breeze or a Virgin mojito or a Strawberry, cucumber & basil cooler, Oxford Hedgerow
Brunch bundle: £20.00 for a hot drink, a main brunch dish plus a glass of fizz
Brunch bundle: £25.00 for a hot drink, a main brunch dish, a side dish or 2 x toppings plus a glass of fizz
LIGHT LUNCH - Monday to Friday, 11am-5pm
£9.95 for one main and an accompaniment
| Fillet of seabass or | |
| Fillet of Trout or | |
| Pan-fried Squid | |
| Steamed buttered new potatoes or | |
| Chef's vegetable of the day or | |
| Garden salad | |
