Eggs Florentine - rustic toast, poached egg, cooked spinach, Hollandaise (v) - 9.95 / 13.95

Eggs Benedict - rustic toast, poached egg, Hollandaise and bacon - our twist - 9.95 / 13.95

Eggs Royale - rustic toast, poached egg, smoked salmon, Hollandaise - 9.95 / 13.95

Scrambled eggs on rustic toast (v) - 9.95 / 12.95

Classic kedgeree topped with a poached egg - 13.95

Buttered bacon bap - 8.95 / + fried egg 10.95

Spanish style egg and potato omelette (v) - 10.95 / + chorizo 12.95

Rustic toast butter & jam (v) - 6.95

Warm Belgian waffle with mascarpone and maple syrup or mascarpone & berry compote - 8.95

Fresh fillet of fish, or grilled squid & a side (veg of day, steamed potatoes or salad) - 9.95

Add extras to your brunch: fresh bread slice 1.00, tomatoes 2.50, mushrooms 2.50, bacon, chorizo 3.00, smoked salmon 3.95, an oyster or six from 4.95 for one. See overleaf for additional sides

Add a classic brunch cocktail: a Mimosa, a Rossini, or a Bloody Mary or a great mocktail - a Beach breeze or a Virgin mojito or a Strawberry, cucumber & basil cooler, Oxford Hedgerow

Brunch bundle: £20.00 for a hot drink, a main brunch dish plus a glass of fizz
Brunch bundle: £25.00 for a hot drink, a main brunch dish, a side dish or 2 x toppings plus a glass of fizz

£9.95 for one main and an accompaniment

 

Fillet of seabass or
Fillet of Trout or
Pan-fried Squid
Steamed buttered new potatoes or
Chef's vegetable of the day or
Garden salad