First Courses

Very popular to share :

Mixed chef mezze style sharing platters for all – hummus, marinated anchovies, tuna stuffed chilli, mozzarella and cherry tomatoes, grilled Mediterranean vegetables, garlic bread

or order individually :  

Arancini di riso – Sicilian saffron rice balls in breadcrumbs with peas, spinach and light tomato sauce (V)

Lightly fried crispy whitebait, sundried tomato dip

Calamari rings with aioli

Smoked salmon, watercress salad, honey mustard dressing

Avocado and prawn salad

Weymouth Oyster on crushed ice with a mini Bloody Mary shot

Main Courses

Classic fish and chips – line caught fish of the day with chunky chips and tartare sauce

Homemade fish cake with steamed spinach and white wine sauce

Baked sweet potato, cannellini beans, crumbled goat cheese (V)

Paella with seafood and chicken

Fritto misto – lightly fried mixed fish with lemon

Home made beef burger, tomato, lettuce, gherkin and homemade sweet tomato and onion relish

Steamed mussels marinere, cream, garlic and herbs with garlic toast (starter or main)

(Additional sides of vegetables, salad or steamed potatoes or fries available from 3.95 can be ordered and placed in the middle for tables for sharing)

Desserts

Spiced winter apple crumble with ice cream

Passion fruit cheesecake

Rich mocha tart with raspberry sorbet

Profiteroles and chocolate sauce

Poached fresh pears in red wine, spices and vanilla ice cream

PRICE PER PERSON : 29.50 POUNDS PER PERSON FOR THREE COURSES, EXCLUDING WINES AND DISCRETIONARY SERVICE CHARGE 10% TO BE ADDED TO THE FINAL ACCOUNT



TERMS AND CONDITIONS OF OFFER

Promotional prices offered per person – not for sharing and not for groups of more than 8 guests at a table

Promotional offer cannot be used in conjunction with other offers or promotional vouchers

Promotional advertised price only for dishes featured here as part of promotion - no others

Promotional advertised price not available for take out

Other menu items can be ordered alongside promotional dishes at regular prices advertised

Offer available through Summer 2016, Monday to Friday from 11.30am – 6.30pm (subject to availability)

A discretionary service charge of 10% will be added to parties over 6 guests

Any gratuities offered at Cuttlefish are kept by the team and shared