Promotional sample menu available : Monday to Friday from 11.30am – 6.30pm
First Courses
Very popular to share :
Mixed chef mezze style sharing platters for all – hummus, marinated anchovies, tuna stuffed chilli, mozzarella and cherry tomatoes, grilled Mediterranean vegetables, garlic bread
or order individually :
Arancini di riso – Sicilian saffron rice balls in breadcrumbs with peas, spinach and light tomato sauce (V)
Lightly fried crispy whitebait, sundried tomato dip
Calamari rings with aioli
Smoked salmon, watercress salad, honey mustard dressing
Avocado and prawn salad
Weymouth Oyster on crushed ice with a mini Bloody Mary shot
Main Courses
Classic fish and chips – line caught fish of the day with chunky chips and tartare sauce
Homemade fish cake with steamed spinach and white wine sauce
Baked sweet potato, cannellini beans, crumbled goat cheese (V)
Paella with seafood and chicken
Fritto misto – lightly fried mixed fish with lemon
Home made beef burger, tomato, lettuce, gherkin and homemade sweet tomato and onion relish
Steamed mussels marinere, cream, garlic and herbs with garlic toast (starter or main)
(Additional sides of vegetables, salad or steamed potatoes or fries available from 3.95 can be ordered and placed in the middle for tables for sharing)
Desserts
Spiced winter apple crumble with ice cream
Passion fruit cheesecake
Rich mocha tart with raspberry sorbet
Profiteroles and chocolate sauce
Poached fresh pears in red wine, spices and vanilla ice cream
PRICE PER PERSON : 29.50 POUNDS PER PERSON FOR THREE COURSES, EXCLUDING WINES AND DISCRETIONARY SERVICE CHARGE 10% TO BE ADDED TO THE FINAL ACCOUNT
TERMS AND CONDITIONS OF OFFER
Promotional prices offered per person – not for sharing and not for groups of more than 8 guests at a table
Promotional offer cannot be used in conjunction with other offers or promotional vouchers
Promotional advertised price only for dishes featured here as part of promotion - no others
Promotional advertised price not available for take out
Other menu items can be ordered alongside promotional dishes at regular prices advertised
Offer available through Summer 2016, Monday to Friday from 11.30am – 6.30pm (subject to availability)
A discretionary service charge of 10% will be added to parties over 6 guests
Any gratuities offered at Cuttlefish are kept by the team and shared