On Arrival

Glass of Champagne N.V. per guest

Bread basket, garlic bread and marinated olives   

Shared Starter Selection

An Oyster on crushed ice for everyone

Sevruga caviar, home cured salmon gravadlax, blinis and crème fraiche

Fritto misto – tiger prawns, calamari, whitebait, whiting

Mediterranean marinated grilled vegetable plate with basil oil

Cold seafood platter – best at market on the day

Main Courses

Home made fish pie with smoked haddock, salmon and cod served with minted peas
Oven baked cod fillet on lentil and chorizo casserole
Traditional turkey breast with brussel sprouts, pigs in blankets, roast potatoes & cranberry sauce
Ox cheeks braised in cider with winter root vegetables thyme jus
Butternut squash with lentils, pearl barley and basil pesto (V)
Whole lobster “mornay” with new potatoes, olive oil and herbs (supplement 6.00 pounds)


Classic Christmas pudding with brandy sauce and hopefully a shilling!
Cheese selection with water biscuits and quince jelly
Plum frangipan with berry compote
Hot rich oozy chocolate pudding with raspberry sorbet
Chilled clementines marinated in Gran Marnier and spices with caramel ice cream

Coffee, tea, herbal teas and biscuits

*please ask us about after meal brandies and digestif selections available for everyone to go alongside coffee

£45.00 per person exclusive of 10% service charge and wines

(dishes subject to slight change verses market availability and quality)