Our 2016 Christmas party menu is available throughout the day from 11:30am through to 10pm each evening from the 1st December up to and including the 23rd December.
Cuttlefish at Christmas - Booking Details
On Arrival
Glass of Champagne N.V. per guest
Bread basket, garlic bread and marinated olives
Shared Starter Selection
An Oyster on crushed ice for everyone
Sevruga caviar, home cured salmon gravadlax, blinis and crème fraiche
Fritto misto – tiger prawns, calamari, whitebait, whiting
Mediterranean marinated grilled vegetable plate with basil oil
Cold seafood platter – best at market on the day
Main Courses
Home made fish pie with smoked haddock, salmon and cod served with minted peas
or
Oven baked cod fillet on lentil and chorizo casserole
or
Traditional turkey breast with brussel sprouts, pigs in blankets, roast potatoes & cranberry sauce
or
Ox cheeks braised in cider with winter root vegetables thyme jus
or
Butternut squash with lentils, pearl barley and basil pesto (V)
or
Whole lobster “mornay” with new potatoes, olive oil and herbs (supplement 6.00 pounds)
Dessert
Classic Christmas pudding with brandy sauce and hopefully a shilling!
or
Cheese selection with water biscuits and quince jelly
or
Plum frangipan with berry compote
or
Hot rich oozy chocolate pudding with raspberry sorbet
or
Chilled clementines marinated in Gran Marnier and spices with caramel ice cream
Coffee, tea, herbal teas and biscuits
*please ask us about after meal brandies and digestif selections available for everyone to go alongside coffee
£45.00 per person exclusive of 10% service charge and wines
(dishes subject to slight change verses market availability and quality)