BRUNCH & LIGHT DISHES
Brunch dishes available daily 11.00am - 5.00pm
Light dishes - Monday to Friday 11.00-5pm
BRUNCH MENU
Eggs Florentine – rustic toast, poached egg, cooked spinach, Hollandaise (v) - £9.50 | £12.95
Eggs Benedict – rustic toast, poached egg, Hollandaise and bacon - our twist - £9.50 | £12.95
Eggs Royale – rustic toast, poached egg, smoked salmon, Hollandaise - £9.95 | £13.95
Scrambled eggs on rustic brown toast (v) - £9.95
Classic kedgeree topped with a poached egg - £11.95
Buttered bacon bap - £8.95 | + fried egg £11.95
Spanish style egg and potato omelette (v) - £10.95 | + chorizo £12.95
Italian style pancakes "Crespelle" with mushrooms, spinach and tomato sauce (v) - £12.95
Roast flat mushroom, tomato, Oxford Blue cheese with rocket and pine nuts (v) - £8.95 | £12.95
Warm Belgian waffle - with mascarpone & maple syrup or mascarpone & berry compote - £8.95
Extras: Fresh bread - one slice £1.00, tomatoes - £2.50, mushrooms £2.50, bacon or chorizo £3.00, smoked salmon £3.95, oysters - £4.50 each
LIGHT LUNCH - Monday to Friday, 11am-5pm
£9.95 for one main and one side dish
Fillet of seabass or | |
Fillet of Trout or | |
Pan-fried Squid | |
Steamed buttered new potatoes or | |
Chef's vegetable of the day or | |
Garden salad | |
SIDE DISHES
Potato Sides | |
Chunky chips | £4.25 |
French fries | £4.25 |
Steamed potato, olive oil & herbs | £4.25 |
Hash browns | £4.25 |
Sundries | |
Halloumi fries | £5.95 |
Extra home-made sauce pots | £1.50 each |
Vegetables and Salads | |
Mixed green salad | £4.00 |
Mixed garden salad | £4.00 |
Steamed spinach | £5.95 |
Grilled Mediterranean vegetables | £5.50 |
Vegetables of the day | £5.50 |
Zucchini fritti | £5.95 |