Brunch & Light Dishes

Eggs Florentine – rustic toast, poached egg, cooked spinach, Hollandaise (v) - £9.50 | £12.95

Eggs Benedict – rustic toast, poached egg, Hollandaise and bacon - our twist - £9.50 | £12.95

Eggs Royale – rustic toast, poached egg, smoked salmon, Hollandaise - £9.95 | £13.95

Scrambled eggs on rustic brown toast (v) - £9.95

Classic kedgeree topped with a poached egg - £11.95

Buttered bacon bap - £8.95 | + fried egg £11.95

Spanish style egg and potato omelette (v) - £10.95 | + chorizo £12.95

Italian style pancakes "Crespelle" with mushrooms, spinach and tomato sauce (v) - £12.95

Roast flat mushroom, tomato, Oxford Blue cheese with rocket and pine nuts (v) - £8.95 | £12.95

Warm Belgian waffle - with mascarpone & maple syrup or mascarpone & berry compote - £8.95

Extras: Fresh bread - one slice £1.00, tomatoes - £2.50, mushrooms £2.50, bacon or chorizo £3.00, smoked salmon £3.95, oysters - £4.50 each

Potato Sides
Chunky chips	£4.25
French fries	£4.25
Steamed potato, olive oil & herbs	£4.25
Hash browns	£4.25
Sundries
Halloumi fries	£5.95
Extra home-made sauce pots	£1.50 each

Vegetables and Salads
Mixed green salad	£4.00
Mixed garden salad	£4.00
Steamed spinach	£5.95
Grilled Mediterranean vegetables	£5.50
Vegetables of the day	£5.50
Zucchini fritti	£5.95

Steamed buttered new potatoes or
Chef's vegetable of the day or
Garden salad