Bread bucket and salted butter or warm garlic bread - 3.95

Tapas selection : marinated olives or marinated anchovy fillets or stuffed chilli with tuna or Mediterranean grilled vegetables  - 2.95 each

Baked camembert and mango chutney with toasted bread - 7.95

Chef’s tapas platter selection for sharing  - 14.95

A Weymouth Rock Oyster alongside a mini bloody mary shot - 7.50

Grilled king prawns, summer samphire salad and peri peri salsa on the side - 8.95

Crab and avocado with citrus dressing - 8.95

Smoked salmon, watercress salad, honey mustard dressing - 8.95

Atlantic prawn salad with beetroot, orange and spring onion - 8.95

Lightly fried crispy whitebait and sundried tomato & paprika dip - 7.95

Steamed mussels Three ways to choose (Provencale, mariniere, garlic & herbs).Served with toasted garlic bread - 400g - 8.95 | 800g - 12.95

Ham hock salad, with black pudding - 7.95

Steamed globe artichoke, rocket and parmesan salad - 7.95

Home made fish cake steamed spinach and white wine sauce - 10.95

Mediterranean fish soup and garlic toast  - 14.95

Classic “Fish and chips” Line caught fish of the day in light homemade batter, pot of seasonal greens and chunky chips, with tartare sauce - 10.95

Home made beef burger, tomato, lettuce, gherkin and homemade sweet tomato and red onion relish in a brioche bun with French fries - 10. 95

Add smoked bacon rasher supp  - 1.00

Add smoked cheese supp - 1.00

West country sirloin steak 250g from the grill, French fries (skin on) with a choice of sauce : peppercorn, béarnaise sauce, herb butter - 19.95

Surf & turf options :

sirloin steak 250g +  4 x grilled tiger prawns - 28.95  -  sirloin steak 250g + ½ Canadian Lobster - 34.95

both options + French fries (skin on), garlic butter

“Fritto misto” Lightly fried whitebait, tiger prawns, whiting and squid & lemon mayo - 12.95

Black squid ink spaghetti with mixed seafood, Mediterranean salsa and a hint of chilli - 14.95

½ or Whole grilled lobster with Hollandaise or Garlic butter - and French fries - 19.95 / 38.00

½ or whole Canadian lobster Thermidor white wine sauce, egg yolk & cheddar - 19.00 / 38.00

Paella - contains mixed seafood and chicken - 14.95

Chef’s mixed fish grill - check what the selection will be today.

for one 19.50 - for two  38.00

Nicoise style salad with Chef’s choice of fish fillet (market price on the day)

Chunky chips - 3.95

Steamed or creamed spinach - 4.25

Seasonal vegetable of the day - 3.95

Mixed garden salad - 3.95

Steamed potatoes with olive oil and herbs - 3.95

French Fries (skin on) - 3.95

Mixed green salad - 3.95

Lightly fried courgettes -  3.95

Potato mash -  4.25

Steamed or creamed spinach - 4.25

(DEPENDING ON AVAILABILITY)

Rock Oysters from Weymouth on ice with Tabasco, lemon and chopped shallot vinaigrette

One - 2.85 | six - 15.00 | twelve - 30.00

“OYSTER OCCASION”  OYSTERS AT HALF PRICEOUR DAILY “HAPPY HOUR !” 5.00pm – 6.00pm

Cuttlefish selection of seafood - best at market on the day - ask for details - served cold on crushed ice - For 1 - 21.00 / For 2 - 38.00

Why not consider adding 1/2 Canadian Lobster or baked crab - ask for details

Hot pot of mussels and clams for 2 - 15.00

Eggs Benedict – rustic toast, poached egg, baked ham and Hollandaise - 7.95/10.95

Eggs Royale – rustic toast, poached egg, smoked salmon and Hollandaise - 8.95/11.95

Scrambled eggs on rustic brown toast - 7.95

Spanish style omelette (v) - 7.95  +chorizo - 8.95                                   

“Arancini di riso“ saffron, peas and spinach with light tomato sauce - 7.95/10.95

Steamed globe artichoke, parmesan and rocket salad - 7.95/11.95

Lebanese spiced cous cous salad with roast vegetables - 7.95/11.95

Baked camembert round, mango chutney and toast to dip - 7.95

Home made Oxford apple crumble and vanilla ice cream - 6.25

Lemon Posset cup with crushed meringue - 6.00

Warm chocolate fondant with oozy chocolate filling and raspberry sorbet - 6.50

White chocolate and passion fruit cheesecake - 6.50

Fresh fruit salad with strawberry & raspberry flavour sorbet - 6.00

Mixed ice cream selection - 5.50

Chefs cheese plate featuring 3 British cheeses served with water biscuits and crackers - 8.95

English breakfast - 2.25

Earl Grey - 2.25

Green tea- 2.25

Darjeeling - 2.25

Fennel Tea - 2.25

Lemon and ginger - 2.25

Peppermint - 2.25

Iced tea with lemon - 2.65

Espresso - 2.10

Americano, Macchiato - 2.15

Double espresso  or iced - 2.95

Cappucino - 2.45

Caffe latte  or iced - 2.95

Mocha, Flavoured latte - 3.25

Liqueur Coffee - 6.50

Hot Chocolate - 2.95