Cuttlefish Restaurant Menu | Cuttlefish Restaurant Oxford

Eggs Florentine - rustic toast, poached egg, cooked spinach, Hollandaise (v) - 9.95 / 13.95

Eggs Benedict - rustic toast, poached egg, Hollandaise and bacon - our twist - 9.95 / 13.95

Eggs Royale - rustic toast, poached egg, smoked salmon, Hollandaise - 9.95 / 13.95

Scrambled eggs on rustic toast (v) - 9.95 / 12.95

Classic kedgeree topped with a poached egg - 13.95

Buttered bacon bap - 8.95 / + fried egg 10.95

Spanish style egg and potato omelette (v) - 10.95 / + chorizo 12.95

Rustic toast butter & jam (v) - 6.95

Warm Belgian waffle with mascarpone and maple syrup or mascarpone & berry compote - 8.95

Fresh fillet of fish, or grilled squid & a side (veg of day, steamed potatoes or salad) - 9.95

Add extras to your brunch: fresh bread slice 1.00, tomatoes 2.50, mushrooms 2.50, bacon, chorizo 3.00, smoked salmon 3.95, an oyster or six from 4.95 for one. See overleaf for additional sides

Add a classic brunch cocktail: a Mimosa, a Rossini, or a Bloody Mary or a great mocktail - a Beach breeze or a Virgin mojito or a Strawberry, cucumber & basil cooler, Oxford Hedgerow

Brunch bundle: £20.00 for a hot drink, a main brunch dish plus a glass of fizz
Brunch bundle: £25.00 for a hot drink, a main brunch dish, a side dish or 2 x toppings plus a glass of fizz

Bread bucket & butter or warm garlic bread (v) - 5.95

Individual tapas pots each at - 5.95
Mediterranean olives (v), Marinated anchovies
Roll mop, Marinated artichokes (v), Homous (v)

Atlantic prawn cocktail, Marie Rose sauce - 9.95

A rock oyster on ice with prosecco - 11.95

Scottish organic smoked salmon, capers, watercress salad & lemon dressing - 10.95

Arancini di riso, saffron, peas, spinach cheese, light tomato sauce (v) - 9.95 or 14.95

Mediterranean grilled vegetables (v) - 8.95

Crab bisque with toast - 10.95

Lightly fried calamari rings with aioli dip - 10.95

Crab taster brown & white meat with toast - 10.95

Grilled tiger prawns in the shell & garlic mayo - 11.95 / 22.95

Crispy whitebait, sundried tomato & paprika dip - 9.95

Bufalo mozzarella, oven dried tomatoes (v) - 10.95

Pot of steamed mussels 400gr & garlic toast - 10.95

Home made fish cake, steamed spinach and white wine sauce - 15.95

Mediterranean fish soup and garlic toast - 19.95

Chef's mixed fish grill - check what the selection will be today - for one 24.95, for two 47.95

Grilled half or whole lobster with garlic butter and fries - price subject to market & weight of lobster

Classic "Fish and chips" - Line caught fish of the day in light homemade batter, chunky chips & homemade tartare sauce - 15.95
(mushy peas are available to add @3.25)
beer free batter is available - supplement of 50p

"Fritto misto" - Lightly fried whitebait, tiger prawns, whiting, squid, lemon mayo - 15.95

Steamed mussels 800gr & garlic toast - choose from Mediterranean, garlic & herb or marinere - 17.95

Black squid ink spaghetti with mixed seafood, Mediterranean salsa, a hint of chilli - 20.95

Linguine pasta - with smoked salmon creamy sauce - 19.95

Paella - mixed seafood and chicken - 20.95

Steamed black venus rice, chilli, ginger and spring onions with Chef's fish fillet on top - board price

Linguine pasta with mussels - Mediterranean style, tomato, herbs, topped with rocket - 19.95

Native rock oysters served on ice with tabasco, lemon & chopped shallot vinaigrette and the classic seafood platter available - see the boards for daily selection
ONE £4.50 | SIX 27.95 | TWELVE 55.95

Cold seafood platter service on crushed ice - Check what is on today at CUTTLEFISH
For 1 - 28.95 | For 2 - 56.95

Consider adding ½ or whole grilled lobster £ subj. or add extra oysters, some sides

Advisory note: Eating raw or undercooked shellfish may pose health risks particularly for vulnerable individuals and those with a weak immune system. In addition, anyone mixing raw or undercooked shellfish with rich sauce dishes or alcohol could lead to an individual feeling unwell.

Home made beef burger, or double decker plus tomato, lettuce, gherkin with fries - 16.95 / 19.95

Fillet of battered fish burger with tomato, lettuce, gherkin & homemade tartare sauce with fries - 13.95

Chicken fillet burger with tomato, lettuce, gherkin & homemade mayo with fries - 13.95

Vegetarian burger with homous, grilled aubergine, courgette and peppers with fries - 13.95
(Add to your burger: smoked bacon, cheese, truffle mayo, extra tartare, aioli, sweet pepper relish @ 1.50 each item)

Rib eye steak and peppercorn sauce, 230g from the grill, french fries - 33.95

Home made spiced apple crumble with ice cream - 8.95
Sticky toffee pudding with salted caramel ice cream - 8.95
White chocolate and passion fruit cheesecake - 8.95
Walnut and chocolate brownie with vanilla ice cream - 8.95
Mixed ice cream & sorbet selection - 6.95

See dessert daily specials for additional selection

Why not try a glass of dessert wine - Sauternes alongside - 6.95

Chef's cheese plate featuring 3 British cheeses served with water biscuits and crackers - 14.95

Why not try a glass of 10 year old Tawny port alongside - 6.95

Steamed spinach	5.95
Vegetables of the day	4.95
Zucchini fritti	5.95
Mixed green salad	4.25
Mixed garden salad	4.25
Lightly fried halloumi	5.95

Cuttlefish Main Menu

BRUNCH AT CUTTLEFISH - every day from 11am - 5pm

GRAZING AND STARTER PLATES

FISH DISHES

OYSTERS & SEAFOOD AT CUTTLEFISH

BURGERS & GRILL

SIDE ORDERS

DESSERTS

HOT BEVERAGES

Chunky chips	4.50
French Fries	4.50
Steamed potatoes, olive oil & herbs	4.50
Hash brown	4.95
Mushy peas	3.25
Grilled Mediterranean vegetables	5.95

Extra home-made sauce pots	1.50 each