Bread bucket and salted butter or warm garlic bread - 3.95

Tapas selection : marinated olives or marinated anchovy fillets or stuffed chillis with tuna - 3.95

Mediterranean grilled vegetables (great to share with breads) - 4.95

Baked camembert and mango chutney with toasted bread - 8.95

Chef’s grazing selection for sharing - 14.95

Atlantic prawn cocktail, Marie Rose sauce and crisp lettuce - 8.95

Smoked salmon, watercress salad, capers and lemon dressing - 8.95

Grilled tiger prawns in the shell with garlic mayo - 9.95 or 17.95

Arancini di riso, saffron, peas, spinach and cheese, light tomato sauce (v) - 7.95 or 12.95

Lightly fried crispy whitebait and sundried tomato & paprika dip - 7.95

Steamed mussels Three ways to choose (Provencale, mariniere, garlic & herbs)  served with toasted garlic bread - 400g / 8.95      800g /12.95

Lightly fried salt and pepper calamari with sweet chilli dip - 7.95

Avocado and crab salad with citrus dressing - 8.95

Homemade beef burger, tomato, lettuce, gherkin with fries - 12.95

Double-decker homemade beef burger, tomato, lettuce, gherkin with fries - 15.95

Posh fish finger burger with tomato, lettuce, gherkin & homemade tartare sauce with fries - 10.95

Vegetarian burger with homous, grilled aubergine, courgette and peppers with fries -  10.95

Add to your burger: smoked bacon, cheese, truffle mayo, sweet pepper relish supp @ 1.00 each item

West country sirloin steak  250g from the grill, French fries (skin on)  - 20.95with a choice of sauce: peppercorn, béarnaise sauce, herb butter

Surf & turf optionssirloin steak 250g+4 x grilled tiger prawns - 29.95or sirloin steak 250g+½

Canadian lobster both options+fries, garlic butter - £ subj. to market

½ or whole Canadian grilled lobster with Hollandaise, garlic butter & fries -£ subj. to market

½ or whole Canadian lobster Thermidor, cheddar cheese topping & fries - £ subj. to market

Chef’s mixed fish grill - check what the selection will be today for one 19.50, for two  38.00       

River Yealm Oysters from Devon on ice with Tabasco, lemon & chopped shallot vinaigrette and the classic seafood platter available  : see the boards for daily selectionx.ONE 2.95  |   SIX 15.95  |  TWELVE 30.95

Seafood platter service on crushed ice -  Our Signature dish at CUTTLEFISHfor 1 - 21.00  |   for 2 - 38.00

(perfect alongside a glass of fizz with fries, or salad or add extra delicious classics)

Why not consider adding ½ Canadian lobster - £ subj. to market  or Dressed crab at 10.00 or add the hot pot style steamed shellfish at 15.95

(please do note that during the winter months when our immune systems are low seafood does not always agree with everyone….)

Home made fish cake, steamed spinach and white wine sauce - 11.95

Mediterranean fish soup and garlic toast - 15.95

Classic “Fish and chips” – Line caught fish of the day in light homemade batter, chunky chips & homemade tartare sauce   (mushy peas are available) - 12.95

“Fritto misto” - Lightly fried whitebait, tiger prawns, whiting, squid, lemon mayo - 12.95

Black squid ink spaghetti with mixed seafood, Mediterranean salsa, a hint of chilli  - 15.95

Paella  contains mixed seafood and chicken, Steamed black venus rice, chilli, ginger and spring onions with Chef’s fish fillet on top - 14.95

Chunky chips - 3.95

Steamed spinach - 4.25

Seasonal vegetable of the day - 3.95

Mixed garden salad - 3.95

Steamed potatoes with olive oil and herbs - 3.95

Lightly fried halloumi  - 4.95

French Fries (skin on) - 3.95

Mixed garden salad - 3.95

Mixed green salad - 3.95

Grilled Mediterranean vegetables -  4.95

Potato mash -  4.95

Mushy peas - 2.95

“Arancini di riso“ saffron, peas, spinach & cheese - 7.95  |  11.95

Roast flat mushroom, tomato, melted Oxford Blue cheese, rocket & pine nuts - 10.95

Vegetarian burger with humous, grilled aubergine, courgette, peppers with fries - 10.95

Italian style pancakes “crespelle” filled with mushrooms and spinach, tomato sauce - 10.95

Baked camembert round mango chutney and toast to dip - 8.95

Eggs Florentine – rustic toast, poached egg, cooked spinach, Hollandaise (v) - 6.25  |  8.25

Eggs Benedict – rustic toast, poached egg, Hollandaise and ham -  6.25  |  8.25

Eggs Royale – rustic toast, poached egg, smoked salmon, Hollandaise - 6.25  |  8.25

Scrambled eggs on rustic brown toast - 5.95  |  7.95

Add extras to your brunch : tomatoes or mushrooms 1.00, bacon or sausage 1.50, avocado or smoked salmon 3.00

Spanish style egg and potato omelette  (v)  - 7.95  |  +chorizo  8.95

Home made spiced apple crumble with ice cream - 6.95

Lemon Posset cup with crushed meringue - 6.95

Rich mocha tart, chocolate sauce and raspberry sorbet - 6.95

White chocolate and passion fruit cheesecake - 6.50

Warm poached fresh pears in spiced wine with vanilla ice cream - 6.95

Mixed ice cream selection - 5.95

Chefs cheese plate featuring 3 British cheeses served with water biscuits and crackers - 9.95

English breakfast - 2.25

Green Tea - 2.25

Fennel Tea - 2.25

Earl Grey - 2.25

Fennel Tea - 2.25

Lemon and ginger - 2.25

Peppermint - 2.25

Darjeeling - 2.50

Espresso - 2.10

Americano, Macchiato - 2.15

Double espresso  or iced - 2.95

Cappucino - 2.45

Caffe latte  or iced - 2.95

Mocha, Flavoured latte - 3.25

Liqueur Coffee - 6.50

Hot Chocolate - 2.95