GRAZING AND STARTER PLATES
Individual Tapas Pots- £4.25 each
Marinated Mediterranean olives, marinated anchovy fillets, roll mops, sun-dried tomatoes, marinated artichokes, balsamic onions or humous
Atlantic Prawn Cocktail, Marie Rose sauce and crisp lettuce - £8.95
Mediterranean grilled vegetables (v) - £7.95
Crab bisque - £9.95
Scottish organic smoked salmon, watercress salad, capers and lemon dressing - £9.95
Grilled tiger prawns in the shell with garlic mayo - £10.95 or £19.95
Bufalo mozzarella, oven-dried tomatoes and basil oil (v) - £8.95
Steamed Mussels - £9.95 for 400g
Three ways to choose: Mediterranean, marinere or garlic & herbs
A rock oyster with a glass of Prosecco - £10.85
(*oysters on ice available by the dozen too)
Grilled squid with aioli dip (as opposed to lightly fried) - £8.95
Crab taster of brown and white meat with salad garnish - £8.95
MAIN COURSE DISHES
Mediterranean fish soup - £16.95
Chef's mixed fish grill - £20.95 for one | £40.95 for two
Black Venus Rice topped with grilled Mediterranean vegetables and sun-dried tomato salsa - £13.95
Roast Flat Mushroom, tomato, melted Oxford Blue cheese, rocket & pine nuts - £12.95
Steamed Mussels - £16.95 for 800g
Three ways to choose: Mediterranean, marinere or garlic & herbs
Grilled half or whole lobster with garlic butter and fries or steamed potatoes - price subject to market and lobster weight
Paella - saffron rice mixed seafood (no chicken) - £17.95
Steamed black venus rice, chilli, ginger and spring onions with Chef's fillet on top - check board for price
Home-made Beef Pattie - no bun, tomato lettuce, gherkins, fries or steamed potatoes - £12.95
Rib-eye Steak and peppercorn sauce, 230g from the grill, vegetables of the day - £27.95
SIDE ORDERS
| French fries* | £4.00 |
| Steamed potato, olive oil & herbs | £3.95 |
| Steamed Spinach | £5.95 |
| Mushy Peas | £3.50 |
| Grilled Mediterranean Vegetables | £4.95 |
| Vegetables of the Day | £4.55 |
| Mixed Green Salad | £3.95 |
| Mixed Garden Salad | £3.95 |
| Extra home-made sauce pots | £1.50 each |
| *Please note the French Fries are cooked in the same oil as non-gluten-free ingredients |
OYSTERS, CAVIAR & SEAFOOD AT CUTTLEFISH
Native Rock Oysters served on ice with tabasco, lemon & chopped shallot vinaigrette and the classic seafood platter available : see the boards for daily selection
ONE £3.95 | SIX £20.95 | TWELVE £39.95
Seafood platter service on crushed ice - Our Signature dish at CUTTLEFISH
for 1 - £22.95 | for 2 - £43.95
Consider adding:
Tsarine Osetra caviar
20g - £40.00 | 30g - £50.00 | 50g £70.00
or ½ lobster - price subject to change
or a pot of mussels
WE ALSO SERVE....
BRUNCH DISHES AVAILABLE DAILY - see Brunch menu
ASK US ABOUT MID-WEEK PROMOTIONS
Please ask our team about our wonderful daily specials. Many are gluten free.
Treat yourself to one of our great Sunday roasts
DESSERTS
| Gluten-free Walnut and Chocolate Brownie with vanilla ice-cream | £7.95 |
| Fresh poached fruits in red-wine spiced syrup and lemon sorbet | £7.95 |
| Sorbet selection | £6.50 |
| Treat yourself to a glass of Sauternes dessert wine alongside | £5.95 |
| Chef's Cheese Plate, featuring three cheeses | £10.95 |
| Try a glass of 10-year old Tawny port alongside | £5.95 |
Please be aware that fish dishes may contain bones.
All dishes are cooked to order freshly and there may be a cooking wait time.
All dishes may contain traces of the following allergens: gluten, peanuts, nuts, sesame seeds, celery, soya, dairy products, eggs, mustard, lupin, molluscs, crustaceans, fish, sulphur dioxide or also alcohol.
PLEASE ADVISE A MEMBER OF THE TEAM CONCERNING ANY ALLERGIES OR INTOLERANCES THAT YOUR GUESTS MAY HAVE.
All food and non alcoholic items: prices inclusive of VAT @20%
Discretionary service charge of 12.5% to be added to parties of six or more.
All gratuities/tips kindly offered are shared directly and kept by the team kitchen and front of house